The Red Mile Grand Circuitrace meet begins Thursday night and the Clubhouse dining room will be open and serving a selection of culinary delights for each racing program. The setting is trackside with a view of the racing along with televisions to follow the action.
Hosts Angie & Matt Falcone of Bayou Bluegrass Catering have developed quite a following in the Lexington market with their events and catering service. The cuisine is a fusion of those cultures and it is an interesting and eclectic mix. Among the most popular items are Chef Matt's delicious BBQ brisket, country style green beans and Kentucky corn pudding. The dessert station offers several cakes and pies, bread pudding with bourbon sauce and their "Famous Blue Ribbon Banana Pudding."
Reservations may be made by calling (859) 233-0814, walk-ins are welcome.